Blog

  Date:January 13, 2023Source:University of LeedsSummary:Scientists have decoded the physical process that takes place in the mouth when a piece of chocolate is eaten, as it changes from a solid into a smooth emulsion that many people find totally irresistible. By...

Craving a rich, silky chocolate dessert without dairy? This easy Vegan Chocolate Custard is the perfect answer. Made with simple pantry staples, it delivers deep chocolate flavor and a luscious texture that sets beautifully — all without eggs, milk, or cream. Whether...

Beef Wellington is the ultimate centerpiece for special occasions — tender filet mignon wrapped in savory mushroom duxelles and flaky golden puff pastry. This version from Yada Chef makes it approachable by preparing individual portions, perfect for a dinner party of...

I like to dress the salad in advance. Too many people drown the salad, obscuring any subtle taste you get with proper dressing. If you do dress the salad it is important to serve it immediately or the ingredients will wilt and get soggy. Everything can be prepared and...

Craving creamy mayonnaise but need it dairy-free and egg-free? This easy vegan mayonnaise recipe uses aquafaba (the liquid from a can of chickpeas) to create a light, fluffy, and incredibly delicious mayo that rivals the real thing! Perfect for sandwiches, salads,...

 Making your own almond milk is easier than you think — and the taste is far superior to anything you’ll find in a carton! This simple recipe creates smooth, fresh almond milk with just two ingredients. No additives, no preservatives, and no hidden sugars. Perfect for...

  We started making our own Almond milk again as the store bought brands have so much crap in them.  We would sometimes dry out the leftover pulverized almonds and use  almond flour. We came across this wonder and incorporated it into energy balls.  We make our own...

  Orange, starchy sweet potatoes are great mashed, cut into fries or just roasted whole. But you likely haven't considered grinding them into a flour and baking them into your next batch of cookies -- or at least, not yet! Recent research published in ACS Food...

  I learned to make this light and tasty dish while living in Pozzuoli Italy, just outside of Napoli. Cooking class was informal in Maria's home and always with some local wine. Once you try this you will never go back to the breaded version. This classic Chicken...

The garbanzo bean mash came about when for some strange reason I had a glut of garbanzo beans. Since I love hummus it was only natural for me to mash them up and serve the hot.  It worked!  Smoky, spicy chorizo paired with creamy garbanzo bean mash and sweet, garlicky...

  Dr. Germ reveals the dirty truth about what might be lurking in your kitchen. By  Alessandra Bulow   "In most cases, it's safer to make a salad on a toilet seat than it is to make one on a cutting board," says Dr. Charles Gerba (aka Dr. Germ), a...

  This Warm Red Cabbage Coleslaw is a game-changing twist on traditional coleslaw. Tender-crisp purple cabbage and hearty kale are lightly sautéed, then tossed in a simple tangy vinaigrette and finished with creamy blue cheese, toasted pine nuts, and crispy bacon...

Ropa Vieja, which literally translates to “old clothes” in Spanish, is one of Cuba’s most beloved and iconic dishes. The name comes from the way the tender chuck roast shreds into strands that resemble tattered rags. Slow-simmered until melt-in-your-mouth tender and...

  We all have wellness goals we'd like to reach, but it can be challenging to keep them in mind and prioritize our health daily. From sticking to that perfect diet to maintaining a clutter-free home (and mind), it can seem overwhelming to get started....

  I am not sure of the origin of the name or where this recipe came from.  It has been a staple of my Mother’s for many years. It is served every Christmas Eve during our Italian/Polish Celebration. In Italy this is usually served to children that are unwell....

California's salmon face a range of environmental challenges. By  Elisabeth Sherman   A new study from UC Davis and the nonprofit CalTrout, predicts that oil spills, climate change, and droughts, could reduce the California salmon, steelhead, and trout species by...