Blog

When the temperatures rise and you want something cool, creamy, and refreshing, this Gluten-Free Sopa Fría de Aguacate (Chilled Avocado Soup) is exactly what you need. This vibrant Mexican-inspired soup comes together in minutes with just a blender and requires no...

Looking for a fun, festive, and kid-friendly snack to celebrate St. Patrick’s Day? This St. Patrick’s Day Dip is incredibly simple, colorful, and perfect for getting the whole family involved in the kitchen. . With just a few ingredients, you can turn ordinary cookies...

Craving the comforting taste of homemade tamales but don’t have time for all the rolling and wrapping? This Corn Tamale Casserole is the perfect shortcut! It layers a creamy cornmeal “mush” with a savory tomato-corn filling loaded with green chiles and olives,...

Craving the buttery, melt-in-your-mouth goodness of Mexican Wedding Cakes but short on time? This Easy Mexican Wedding Cakes (Concha) recipe is the perfect shortcut! Using refrigerated sugar cookie dough as the base, these bite-sized treats come together in minutes...

Warm, earthy, and vibrant, this Barszcz Postny (meatless beet borscht) is a classic Polish soup that’s perfect for Lenten meals, Christmas Eve (Wigilia), or any cozy day when you crave something nourishing and full of flavor. . Inspired by Chef Joseph’s Babcia...

If you want authentic, bright, and tangy flavor in your Polish beet borscht (especially the meatless Barszcz Postny), you need Beet Kvas — a simple fermented beet juice that serves as the soul of the soup. . This quick version uses cooked beets and a splash of vinegar...

You're going to love this Easy Valentine's Peppermint Patties recipe! Super easy to make, fantastically festive, and always a hit with kids and adults alike. These holiday treats are the perfect addition to cookie trays and make an excellent gift for teachers and...

This traditional dish will be sure to please everyone (Vegetarians excluded). . Cassoulet is a traditional rich bean and meat stew from the Languedoc region in sout west France. Three towns in particular claim to be the birthplace and to make the best versions. They...

These Herb Stuffed Tomatoes are a bright, aromatic dish that brings together juicy tomatoes, fragrant fresh herbs, savory olives, and a crispy breadcrumb topping. They make an elegant starter for dinner parties or, when doubled, a light and satisfying lunch paired...

Inspired by the tapas at El Farol restaurant (in the early 2000s before it sold) in Santa Fe, New Mexico, this Baked Spanish Frittata is a simple, satisfying dish that brings together thinly sliced potatoes, sweet onions, fresh herbs, and eggs in one easy pan. It’s...

. What is carpaccio and why am I doing it three ways? . Carpaccio is traditionally a raw meat (beef), thinly sliced, drizzled with a dijon sauce and served as an appetizer.  It is now quite common to refer to fish such as tuna or even vegetables and fruit sliced paper...

Jambalaya   With Valentine’s Day quickly approaching. Nothing is more romantic than an intimate dinner prepared by a personal chef in the comfort of your own home. Check out these top reasons why hiring a personal chef for Valentine’s Day makes the perfect gift....

If you’re craving bright, zesty flavors and a comforting one-pan meal, Kotopoulo Skorthatos (Greek Lemon Chicken) is a must-try. This traditional Greek dish features tender chicken roasted alongside crispy potatoes in a fragrant bath of fresh lemon juice, garlic,...