Blog

It seems that more and more restaurants are either adding micro brews or expanding the “beer lists” to include pretty exotic beverages.  Usually when you think of pairing a beverage with food you think of wine.  Spicy wines are often served with spicy foods, sweet...

Looking for a cool, creamy, no-churn dessert that kids (and grown-ups) will go crazy for? These Peanut Butter and Banana Nice Cream Sandwiches are the perfect guilt-free indulgence. Made with just a few simple ingredients, they deliver that classic peanut butter +...

There’s something deeply satisfying about a steaming bowl of Southern Old-Fashioned Savory Grits. Slow-simmered until silky and rich, then finished with plenty of sharp cheddar and butter — this is the real deal. Whether you’re serving them as a hearty breakfast with...

Published By: Jacqueline Pham on January 26, 2011. . I made clementine mousse using fruits from our garden. The zest is amazingly fragrant. The exterior has such a deep orange color, I thought it would be perfect dressed as a parfait paired with French chocolate...

A Crisp, Buttery French-Inspired Dessert If you’re looking for an elegant yet surprisingly simple dessert, this Raspberry Tart is a showstopper. With its flaky homemade puff pastry base, sweet-tart raspberry filling, and glossy finish, it strikes the perfect balance...

This is a variation of a recipe of a favourite tv cook.  Nigela Lawson.  We have served these to owners, and staff alike.  All have LOVED the taste and texture. If you’re looking for roast potatoes that deliver the perfect trifecta — crispy golden edges, a light...

This bright, flavorful pasta dish is a true weeknight winner — ready in about 30 minutes with big, satisfying taste. Juicy cherry tomatoes, aromatic garlic and shallots, fresh parsley, and a touch of heat come together in a light sauce that perfectly complements...

You can use almost any lettuce, such as chicory, or frisee, or Boston Bib if you are busing large heads, cut them in half. We made these pescartarian because of the shrimp stock, but vegan is easy with vegetable stock, or if serving with beef, a  beef stock and bacon....

Essential oils can reduce pain caused by muscle spasms, and pain caused by inflammation in sport injuries. Their medicinal properties can also reduce menstrual and joint pain. . Since aromatic oils are concentrated, they should never be applied directly on the skin....

Black beans or Frijoles Negros are a staple common to Cuban cooking. You will find that although they may seem common, they can be used in a variety of different dishes and the "potaje" is one of the most traditional and tasty. You can soak them overnight, but there...

There are many variations and uses for adobo paste or marinade. This one is a bit more on the a version learned in Santa Fe. This goes great with chicken too. Add some vinegar and use as a marinade for pork or ever flank steak. . Serves 4 . 1 tablespoon/15ml brown...

Making your own cured turkey “ham”, is not only healthier, but in our opinion much tastier.  It will be much lower in sodium and be preservative free.  You are going to use turkey in 3 different forms. Cubed, minced and pureed.  This will give it a more “ham” like...

A Glimpse into the New World of Superyacht galleys By Chef Tom Voigt PRIVATE CHEF WITH 36 YEARS OF EXPERIENCE. COOKING BECOMES ART WHEN IT MOVES EMOTIONS . The old yacht chefs are disappearing. Quietly. Almost as discreet as their dishes – because flavour never needed...

Tired of searching for gluten-free cream of chicken soup at the store? Or worried about the additives and preservatives hiding in canned versions? This easy homemade gluten-free cream of chicken soup is the perfect solution. . Made with simple pantry staples and ready...