by Joseph Yacino | Jul 14, 2017 | cooking, cooking tip, fort lauderdale personal chef, palm beach personal chef, what I learned in the kitchen
You all know that expression (originally a book): “Everything I need to know I learned in kindergarten.” Indulge me as I tweak that to apply to the kitchen. Well, maybe I didn’t learn everything essential there — but the room known lovingly as the...
by Joseph Yacino | Jul 14, 2017 | cooking, easy recipe, fish, fort lauderdale personal chef, palm beach personal chef, recipe, remoulade sauce, seafood, tartar, tartar sauce
Remoulade is a French invention and was most likely used as a condiment for meats. Today we see it more as a fish sauce, rather like the English tartar sauce. I like mine with minced cornishon, which you can add to the below recipe. 1 cup/225ml mayonnaise 2...
by Joseph Yacino | Jul 14, 2017 | adult cooking class, cooking, cooking class, cooking classes, fort lauderdale personal chef, learn to cook, miami beach personal chef, miami personal chef, palm beach personal chef
Whether you are a novice in the kitchen or you’ve been cooking for years and feel like you need some new recipes, YaDa Chef’s cooking classes for adults covers all the bases. We keep them fun – get your apron dirty with YaDa Chef! We offer...
by Joseph Yacino | Jul 9, 2017 | carrot, chicken, cooking, fort lauderdale personal chef, healthy eating, palm beach personal chef, recipe, squash
Serves 4 Ingredients 1 pound yellow squash 1 pound carrots 1/4 cup ghee, divided 4 boneless, skinless chicken breasts, pounded thin 1 tsp. Celtic sea salt 1/2 cup chopped, fresh basil leaves Juice of 1 lemon 1/4 cup chopped, fresh flat-leaf parsley Directions...
by Joseph Yacino | Jul 2, 2017 | bacon, cabbage, cooking, dairy free, fort lauderdale personal chef, gluten free, palm beach personal chef, pheasant, recipe, recipes, roast pheasant
Roast Pheasant Most game is delicious on its own. Nothing is added by smothering or drowning it in sauces or strong flavours. Classics are classic for a reason. Bacon, juniper berries, onion, leeks, cabbage and even sauerkraut seem to work best with most...
by Joseph Yacino | Jun 30, 2017 | cook, cooking, easy recipe, eggplant, fort lauderdale personal chef, italian, italy, palm beach personal chef, recipe, recipes
No need to salt the eggplant slices. This is done when the eggplants are old to remove liquid and some of the bitterness. The original eggplants where small oval shaped and cream or white coloured,like an egg, hence the name. Later they were bred to be the purple...
