by Joseph Yacino | Oct 25, 2023 | Recipes
Rethink the shelf positioning of olive oil, no longer as a commodity but as a premium product that contributes significantly to the health of Italians . The proposal comes from Assitol , the Italian Association of the Olive Oil Industry, which sees in this...
by Joseph Yacino | Oct 25, 2023 | Recipes
Makes enough for 2-3 rolls of Savoury Delights/Savory Shortcrust (20-30 guests) 200 g anchovies, drained & coarsely chopped or paste 2 tablespoons fresh white breadcrumbs 150 g butter 1/4 teaspoon/1ml cayenne pepper 1 pinch ground cinnamon 1 pinch freshly...
by Joseph Yacino | Oct 4, 2023 | Recipes
Enjoy our autumnal spiced pumpkin cake. With an orange buttercream and white chocolate ghost topping, it will go down a treat at a Halloween party! Ingredients 175ml vegetable oil, plus extra for the tins 250g self-raising flour 1 tsp bicarbonate of soda...
by Joseph Yacino | Oct 2, 2023 | Recipes
Study finds proteins in particular have strong deodorizing effect. It turns out yogurt may have a previously unknown benefit: eliminating garlic odors. A new study conducted in a lab — with follow-up human breath tests being planned — showed...
by Joseph Yacino | Aug 28, 2023 | Recipes
Anchovy essence is a handy cupboard staple that will anonymously enhance just about anything savory that you choose to cook. Your dish will have no hint of fish; it will, however, taste more like itself. This recipe almost belongs to Maxine de la Falaise, who...
by Joseph Yacino | Aug 1, 2023 | Recipes
These grilled packets of cheese are tangy, sweet, and smoky — the perfect appetizer on a summer night. By Andrea Slonecker Driving through the plains of Nebraska, there’s nothing but cornfield after cornfield for miles. I know the sight very well, having grown up in...
