by Bryan Daniel | Feb 26, 2026 | Recipes
Craving something sweet and crunchy but don’t want to spend hours in the kitchen? These Chocolate Covered Peanut Clusters are the perfect solution. With just four simple ingredients, you can make rich, chocolatey clusters loaded with salted peanuts in less than 30...
by Joseph Yacino | Feb 24, 2026 | Recipes
Ashkenazi – INFLUENCED Menu 1 – Serves 8-10 $524 Traditional Chopped Chicken liver with Matzo points Cabbage and Carrot Coleslaw Pickled Beet Salad Gefilte Fish Loaf with Fresh Horseradish Vegetable or Chicken soup with Matzo Balls Traditional Roast Chicken...
by Bryan Daniel | Feb 24, 2026 | Recipes
This Beef Tenderloin with Adobado Paste delivers bold, smoky-sweet flavor with just a handful of pantry ingredients. A simple homemade adobado-style paste — made with chili powder, brown sugar, fresh lime juice, garlic, and olive oil — coats lean beef tenderloin...
by Bryan Daniel | Feb 20, 2026 | Recipes
A Little Different Oriental Beef and Pea Pods: Quick Stir-Fry with Bold Flavor . This Oriental Beef and Pea Pods recipe is a fresh twist on classic beef stir-fry. Thinly sliced flank steak is marinated in a savory-sweet sauce made with Bragg’s Liquid Aminos (or soy...
by Bryan Daniel | Feb 20, 2026 | Recipes
Oriental Beef and Pea Pods: A Quick & Classic Stir-Fry Favorite . This Oriental Beef and Pea Pods is a fast, flavorful stir-fry that brings together tender slices of flank steak with crisp pea pods, crunchy bean sprouts, mushrooms, and green onions in a savory...
by Bryan Daniel | Feb 17, 2026 | Recipes
When the days get hot and you crave something light yet bursting with flavor, this Chilled Basil Soup with Ricotta is the perfect answer. Inspired by the bright, herbaceous vibes of the Amalfi Coast, this no-cook (or barely cooked) soup comes together in minutes and...
