by Joseph Yacino | Nov 14, 2023 | Recipes
When I first got Julia Child’s Mastering the Art of French Cooking I went on a recipe testing frenzy. I tried every variation of this soup with stocks and wines. We came to the conclusion that a combination of red and white wine with dark chicken stock was the best...
by Joseph Yacino | Nov 14, 2023 | Recipes
No need to round up a box of tissues before setting out to make homemade French onion soup. By Karla Walsh We can’t be the only ones who look like they just finished watching This is Us or The Notebook for the 37th time after cutting onions or shallots. It’s...
by Joseph Yacino | Oct 25, 2023 | Recipes
Ingredients: 1 cup/240g plain (all purpose) flour Pinch cayenne pepper Salt Black pepper, freshly ground 2 oz/4 tablespoons/57g unsalted butter 1/2 ounce/15g Parmesan, grated 1 egg yolk For the filling: Dijon mustard Gentleman’s Relish 1-2...
by Joseph Yacino | Oct 25, 2023 | Recipes
Rethink the shelf positioning of olive oil, no longer as a commodity but as a premium product that contributes significantly to the health of Italians . The proposal comes from Assitol , the Italian Association of the Olive Oil Industry, which sees in this...
by Joseph Yacino | Oct 25, 2023 | Recipes
Makes enough for 2-3 rolls of Savoury Delights/Savory Shortcrust (20-30 guests) 200 g anchovies, drained & coarsely chopped or paste 2 tablespoons fresh white breadcrumbs 150 g butter 1/4 teaspoon/1ml cayenne pepper 1 pinch ground cinnamon 1 pinch freshly...
by Joseph Yacino | Oct 4, 2023 | Recipes
Enjoy our autumnal spiced pumpkin cake. With an orange buttercream and white chocolate ghost topping, it will go down a treat at a Halloween party! Ingredients 175ml vegetable oil, plus extra for the tins 250g self-raising flour 1 tsp bicarbonate of soda...
