by Bryan Daniel | Feb 4, 2025 | Recipes
She loves to make soup–especially cream of yesterday. – Milton Berle . Split Pea Soup Recipe . Ingredients 1 medium yellow onion/1 cup/150g, chopped 2 cloves garlic, minced 2 tablespoons/30ml good olive oil 1/2 teaspoon/2ml dried oregano 1 1/2...
by Bryan Daniel | Feb 3, 2025 | Recipes
Marinade adapted for this recipe from RecipeZaar. You can choose either lamb chops from the USA or New Zealand. The ones from New Zealand are a bit smaller, but more gamey. This recipe was written using ones from the US. You can use a grill pan on the cook top if not...
by Bryan Daniel | Feb 3, 2025 | Recipes
9 1/2 inch/ 24 centimeter pie crust Pie Crust 1 1/3 cup/167 grams all purpose flour 1/2 teaspoon/2ml salt 1/2 cup/118ml vegetable (crisco) shortening (chilled) or butter (1 stick/115g) 3-6 tablespoons/45-90ml iced water In a bowl add flour and salt....
by Joseph Yacino | Feb 3, 2025 | Recipes
It seems culinary terms are thrown about by every Tom, Dick and Harry now. Aioli is seen on almost every menu. The problem, is as with everything, even cooking terms have been “dumbed down” and abused. Any true chef worth their salt knows that there are distinct...
by Bryan Daniel | Jan 31, 2025 | Recipes
Quick Vodka Sauce Recipe Serves 10 1/2 cup/4 ounces/115g butter 1 large onion, diced (2) 28 ounce/794g crushed tomatoes 1 cup/250ml vodka 2 cups/500ml heavy cream Melt the butter in a large sauce pan on medium heat. Add onions and saute...
by Bryan Daniel | Jan 31, 2025 | Recipes
If you’ve never tried a traditional South African milk tart, it’s about time you did! It’s made with a flaky sweet pastry and has a milky, velvety custard that’s light as air. It will easily become an exciting new dessert to share with friends....