by Joseph Yacino | Oct 26, 2018 | Recipes
(NaturalNews) Apple cider vinegar is often looked upon by natural wellness enthusiasts as a panacea for all good things. Taking a tablespoon or two of it every day is said to cure everything from gout to allergies and more. It’s said that it is important...
by Joseph Yacino | Oct 18, 2018 | Recipes
These are another of the dishes that transport me to my Grandparents house on the pond in summer. Mizeria means “misery” in Polish . It is said it is because this was a peasant dish originally. I use burpless or marketmore, but you can use English/seedless. Serves 4...
by Joseph Yacino | Oct 17, 2018 | Recipes
Four to six servings 16 pitted soft prunes 1 cup/250ml Armagnac 1 cup/250ml whole milk 1 long vanilla bean, cut in half lengthwise, giving four quarters—or 1 tablespoon/15ml pure vanilla extract 6 large egg yolks 1/2 to 3/4 cup/125-185ml natural wildflower honey to...
by Joseph Yacino | Oct 15, 2018 | Recipes
INGREDIENTS: 1 tablespoon/14g butter2 teaspoons/8g white sugar 1/4 cup/32g all-purpose flour 1 tablespoon/16g applesauce, or as needed 1/8 teaspoon baking powder 2 drops vanilla extract, or to taste 1 pinch salt 2 teaspoons/5g all-purpose flour 1 teaspoon/5g...
by Joseph Yacino | Oct 12, 2018 | Recipes
Make sure to use stove-popped popcorn for this recipe–not the microwave type–to ensure that your munch will be extra crisp and delicious. Ingredients: 2 tablespoons vegetable oil 1/3 cup popcorn kernels Nonstick cooking spray, for spraying the bowl...
by Joseph Yacino | Oct 12, 2018 | Recipes
Part I: Making the Lemon Curd (for about 1 and 1/2 cups) Ingredients: 1/2 cup/125ml of Lemon Juice 3 Tablespoons of grated Lemon Zest (or the grated zest of 2 large Lemons) 3 ounces/85g of Butter, cut in pieces 7 ounces/198g of Granulated Sugar 3 Large Eggs 1. Crack...
