by Joseph Yacino | May 27, 2018 | Recipes
There are many variations of pancake recipes. There are also many names: griddle cakes or griddle cakes or hot cakes or flapjacks. We are sure that recipes vary some by region, but what is probably more consistent is the use of the various names. we believe...
by Joseph Yacino | May 26, 2018 | Recipes
This is one of those “kitchen miracles”. You will wonder why you ever used eggs as a binder. Serves 4-6 1 1/2 lbs/675g ground turkey 1 onion minced, or 2 teaspoon/10ml dry onion 1 cup/225ml crisped rice crumbs 1/2 teaspoon/2ml garlic powder 1/2 teaspoon/2ml dry...
by Joseph Yacino | May 25, 2018 | Recipes
With so many using their grills today, perhaps a little hot dog history. Dachshunds, Dog Wagons and Other Important Elements of Hot Dog History Sausage is one of the oldest forms of processed food, having been mentioned in Homer’s Odyssey as far back as...
by Joseph Yacino | May 24, 2018 | Recipes
Absurdly Easy Chocolate Cake, so says Bryan Daniel… And can easily be made into cupcakes. Serves 6-8 3 Cups/375g US all purpose flour 2 Cups/383g granulated sugar 6 tablespoons/42g cocoa powder 2 teaspoons/9g baking soda 1 teaspoon/5g salt 3/4...
by Joseph Yacino | May 24, 2018 | Recipes
The USDA is expecting Americans to eat record amounts of meat this year. Grant Gerlock/Harvest Public Media Missouri is at the vanguard of defining what meat is, thanks to legislation awaiting the governor’s signature. It’s an essential, perhaps...
by Joseph Yacino | May 24, 2018 | Recipes
A new study finds that higher carbon dioxide concentrations reduce the nutritional quality of rice. Pictured: a rice farmer plowing a field in Vietnam. Nguyen Anh Tuan/Flickr Chelsea Harvey, E&E News reporter Published: Thursday, May 24, 2018 One of the...
