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This easy Salmon Salad is a bright, flavorful way to enjoy cooked salmon. Flaky chunks of chilled salmon are gently tossed with crunchy celery, sharp red onion, fresh dill, briny capers, and a simple dressing of raspberry vinegar and good olive oil. . It’s light yet...

The flavor of the mushrooms combine perfectly with the tanginess of the caramelized onions and asiago cheese, forming the perfect savory bite. And that buttery pastry? Divine! These tartlets are actually quite easy to make, but the end result is fancy enough to...

Arugula makes you sexy! . Centuries ago Romans discovered an unlikely quality of this leafy green. Finding that those who ate it on a regular basis were more sexually energized, it became revered as a powerful aphrodisiac. It has since been used as a sensual enhancer...

The history of the ice cream cone involves both an invention and a popularization story: Italo Marchiony patented a device for creating edible ice cream cups in 1903 after developing the idea in 1896 to avoid using traditional dishes. The cone was then popularized at...

Butterscotch pudding is traditionally prepared with brown sugar, vanilla, milk (or cream), eggs and butter, but this dairy-free (and vegan!) version cuts down on the calories and fat significantly while still keeping a rich texture and butterscotch flavor. This...

This classic Fried Rice Recipe with Chicken delivers restaurant-style flavor right at home. Tender marinated chicken cubes, fluffy basmati rice, crisp vegetables, and a thin egg omelette come together in a savory, satisfying one-pan meal that’s perfect for busy...

September 14 is National Cream Filled Donut Day! Whether you enjoy chocolate, vanilla, lemon or ganache filling in your donut, today is the perfect day to enjoy these sweet treats! . Donuts came to the United States in the mid-1800s through Dutch settlers that were...

. This vibrant Minty Tomato and Noodle Stir Fry is a refreshing one-wok wonder that’s ideal for warm weather. Fresh tomatoes, crisp leeks, spicy chili, and cubes of firm tofu are quickly stir-fried with thin rice noodles in a light, savory sauce, then finished with...

In honor of the legendary Julia Child — the woman who taught America to cook with joy, confidence, and plenty of butter — we’re sharing a simple, delicious Wine Cheese Fondue that captures the spirit of her warm, convivial entertaining style. . Julia loved relaxed...

These can be sweet or savoury, you decide.  Keep these vegan by substituting ground flax for the egg. Savoury these are great with dips and sweet they are a gem with ice cream or sorbet. Makes 10 to 12 1 inch/2.5cm crackers 1 egg, beaten (substiitute 1 tablespoon/15ml...

Just in time for Halloween, this is an entertaining and simple activity for children of all ages and a great way to extend Halloween celebrations during the first week of November with leftover jack-o’-lanterns. It’s also a great time to remind kids that pumpkins are...

If you love the classic taste of red velvet cake but want something quicker and cooler, this Red Velvet Milkshake is pure dessert bliss in a glass. It captures all the beloved flavors — rich chocolate, a hint of vanilla, and that signature subtle tang — blended into a...

Sweet Potato-Peanut Bisque . This satisfying vegetarian, sweet potato soup is inspired by the flavors of West African peanut soup. We like the added zip of hot green chiles, but they can sometimes be very spicy. It’s best to take a small bite first and add them to...

Looking for a quick, vibrant, and naturally vegan pasta dish? This Avocado Pasta delivers a luscious, creamy sauce without any dairy. Ripe avocados are blended with fresh basil, garlic, lemon juice, and olive oil to create a silky sauce that coats every strand of...

It is hard to believe it is already time for Acorn Squash. They are small, round, heavily ridged winter squash, which usually has a dark shiny green skin. Orange-skinned acorn squash can also be found but they are not so widely available. Acorn squash flesh is a...