by Joseph Yacino | Aug 11, 2017 | allergy free, dairy free, dill and mint sauce, dill sauce, fort lauderdale personal chef, gluten free, meatball, meatballs, mint sauce, palm beach personal chef, recipe
When I think of dill and mint together I think of Greece. My favourite tzatziki always has a touch of mint. One day I was asked to make some “Danish Meatballs” with a creamy dill sauce. I happened to have an abundance of mint, it grows like a weed for me. So...
by Joseph Yacino | Aug 7, 2017 | baked fish cake, fish cake, fish cakes, fort lauderdale chef, palm beach personal chef, recipe, seafood, seafood recipe, sweet potato
You can use any previously cooked fish. This was originally made from leftovers in the fridge. Serves 4 1 pound/450ml cod fillet 2 tablespoon/30ml olive oil 1 large egg, lightly beaten ½ bunch thinly sliced scallions 2 tablespoon/30ml mayonnaise 1 tablespoon fresh...
by Joseph Yacino | Aug 6, 2017 | dill, pasta, pasta salad, recipe, summer recipe, summer time, tuna
This flavorful pasta salad is hearty and delicious. If you don’t have chopped fresh dill, a few teaspoons of dried dill weed would work as well. It’s easy to prepare and makes a good main dish or side dish for summer meals. This is a flavorful pasta...
by Joseph Yacino | Aug 1, 2017 | anchovies, cod, fort lauderdale personal chef, palm beach personal chef, recipe, seafood
4 fillets of cod 1 can of anchovies ½ cup/63g of flour for dredging 1 teaspoon/5ml salt ½ teaspoon/2ml pepper 7 tablespoons/3.5 ounces/100g butter 1 tablespoon/15ml lemon juice 3 tablespoons chopped parsley (small handful) 2 lemons cut into wedges Mix the flour...
by Joseph Yacino | Jul 25, 2017 | fort lauderdale personal chef, palm beach personal chef, pepperoni, pizza, recipe, zucchini
1 small zucchini sliced thin* 1 teaspoon/5ml garlic powder or 2 cloves minced 1 teaspoon/5ml olive oil 1 teaspoon/5ml dried Italian seasoning 1 teaspoon/5ml red pepper flakes 1 teaspoon/5ml smokey paprika 1 teaspoon/5ml fennel seeds ½ teaspoon/2ml salt ½...
by Joseph Yacino | Jul 22, 2017 | chocolate, chocolate pye, delicious, dessert, fort lauderdale personal chef, palm beach personal chef, recipe
Ingredients For the crackling crust: 6 ounces ground almonds 1 egg white 2 ounces caster sugar (superfine) For the topping: 8 ounces plain chocolate, grated 1 pint plus 4 ounces (2 1/2 cups) double cream (or heavy cream) To decorate: Toasted almonds Yellow...
