by Joseph Yacino | Jul 22, 2017 | chocolate, chocolate pye, delicious, dessert, recipe
Looking for a decadent, flourless chocolate dessert? This Gluten-Free Chocolate Pye (an old-fashioned spelling for “pie”) features a crisp, crackling almond crust filled with a luxurious chocolate cream that’s light yet intensely rich. Adapted from a historic recipe,...
by Joseph Yacino | Jul 14, 2017 | cooking, easy recipe, fish, fort lauderdale personal chef, palm beach personal chef, recipe, remoulade sauce, seafood, tartar, tartar sauce
Remoulade is a French invention and was most likely used as a condiment for meats. Today we see it more as a fish sauce, rather like the English tartar sauce. I like mine with minced cornishon, which you can add to the below recipe. 1 cup/225ml mayonnaise 2...
by Joseph Yacino | Jul 11, 2017 | chicken, fort lauderdale personal chef, garlic, ginger, palm beach personal chef, recipe, soy sauce, yakitori
Bring the flavors of Japanese street food straight to your backyard (or kitchen broiler) with this delicious Yakitori Chicken recipe. Tender pieces of chicken are marinated in a sweet-savory glaze made with soy sauce, mirin, sake, garlic, and fresh ginger, then...
by Joseph Yacino | Jul 9, 2017 | carrot, chicken, cooking, fort lauderdale personal chef, healthy eating, palm beach personal chef, recipe, squash
This bright and colorful Sautéed Chicken with Squash and Carrot Ribbons is a beautiful, healthy dinner that comes together in under 30 minutes. Tender chicken breasts are quickly sautéed and paired with delicate ribbons of yellow squash and sweet carrots, all tossed...
by Joseph Yacino | Jul 5, 2017 | butter, croissant, fort lauderdale personal chef, french, french cooking, julia child, palm beach personal chef, recipe
Croissants to me are the most decadent of morning pastries. In my mind I drift back to walking in the 5th arrondisiment on the rue Mouffetard and discovering L’essentiel Mouffetard and their most delectable croissants au beurre (butter croissants). This recipe...
by Joseph Yacino | Jul 5, 2017 | cocktail party, fort lauderdale personal chef, miami beach personal chef, miami personal chef, palm beach personal chef, party planning, recipe, recipes
Hosting a cocktail party should be fun for you too! In Part II, we focus on creating the right atmosphere, a practical timeline, and classic make-ahead hors d’oeuvres. All recipes now include gram equivalents so you can scale precisely—perfect for larger crowds or...
