by Bryan Daniel | Oct 21, 2024 | Recipes
By: Meathead, AmazingRibs.com Founder And BBQ Hall of Famer Fresh meat is almost always better than frozen meat because when meat freezes the water crystals expand and puncture cell walls spilling out the juices that keep meat tender and juicy. Ever notice the...
by Bryan Daniel | Oct 20, 2024 | Recipes
We had a yearning for some pumpkin, but didn’t want dessert. In North America, pumpkin is equated with sweet pumpkin custard pie. The rest of the world pumpkin is usually used as a savory vegetable. One of my favourite television/radio/magazine/cookbook cooks,...
by Bryan Daniel | Oct 20, 2024 | Recipes
Poached Chicken/Chicken in a Pot or as it is called in Italian Pollo Bollito is a much misunderstood meal. It was possibly created during the time of Henry the IV or Henri de Navarre who famously is quoted as “Si Dieu me prête vie, je ferai qu’il n’y aura point de...
by Bryan Daniel | Oct 9, 2024 | Recipes
Souper broth An old wives’ tale? No! Chicken soup really CAN fight a cold, say scientists. Chicken soup is good for the soul, they say. And as a homespun remedy for everything that might ail you during winter, there are few things as deliciously...
by Bryan Daniel | Oct 8, 2024 | Recipes
How we rate food is influenced by the food we’ve just seen Date: October 2, 2024 Source: University of Sydney Summary: Research shows that how we rate food is influenced by ‘serial dependence’ — our judgement cascades on from the food...
by Joseph Yacino | Sep 29, 2024 | Recipes
These are a great starter or the recipe can be doubled to serve with a salad for a delicious lunch. Omit the capers and add in 5-6 good quality anchovies and Boom even more delicious Serves 4 4 medium sized tomatoes 1 large onion, finely chopped 2...
