by Joseph Yacino | Sep 13, 2022 | Recipes
serves 6 1 stewing chicken 4 pounds/1.8kg 1 onion studded with cloves 1 carrot cut into chunks 2 ribs celery cut into chunks 2-3 garlic cloves 10 peppercorns 1 bouquet garni Place chicken, onion, carrot, celery, garlic, peppercorns and bouquet garni into a large...
by Joseph Yacino | Sep 13, 2022 | Recipes
serves 6-8 Preheat the oven to 350F/176C/Gas 4 1 chicken cut into 6 pieces (legs, wings, breasts) Season the chicken with salt and pepper. Melt the 3 tablespoons/15ml of lard in a large, ovenproof casserole. Working in 2 batches, brown the chicken over medium...
by Joseph Yacino | Sep 13, 2022 | Recipes
Adapted from Sor Andrea de la Asunción from the Santa Rosa Convent Serves 10-12 1/4 cup/60ml/55g lard, vegetable shortening or vegetable oil (Reserve the seeds from all chiles) 1 1/2 ounces/43g chiles anchos, 3-4, stemmed and seeded 1 1/2 ounces/43g...
by Joseph Yacino | Aug 26, 2022 | Recipes
A staple in most Greek and Middle Eastern restaurants and bakeries. There is no mention of it until after 1299, which is the beginning of the Ottoman Empire. Filo/a dough originated in what is now Turkey, but it is the Greeks that refined it into the...
by Joseph Yacino | Aug 8, 2022 | Recipes
When the summer heat hits, it’s time to break out the barbecues. There’s no better occasion to have a party than on the weekend. Gather friends and family and prepare for a party to really kick off the coming season in style without breaking the bank. Get the Home...
by Joseph Yacino | Aug 5, 2022 | Recipes
Serves 4 30 ounces/850 g drained can of white beans 2 cloves crushed garlic 2 green onions diced 1/4 cup/60 ml fresh lemon juice (about 4 large lemons) 2 tablespoons/30 ml tahini 2 tablespoons/30 ml sesame oil 1/4 teaspoon/1 ml ground cumin 1/2 teaspoon/2 ml...
