by Bryan Daniel | Aug 16, 2025 | Recipes
You can reduce cooking time using a pressure cooker. Add all the ingredients except for the cream. Place the lid and bring to full pressure. Lower the heat to stabilize and cook for 5 minutes. Remove from heat and release the pressure. Take off the cover and simmer...
by Bryan Daniel | Aug 14, 2025 | Recipes
These Beef and Scallion Rolls (a simplified take on Japanese Negimaki) deliver tender, juicy beef wrapped around crisp vegetables and finished with a sweet-savory glaze. They come together in about 30 minutes and make an impressive weeknight dinner or fun appetizer. ....
by Bryan Daniel | Aug 8, 2025 | Recipes
Okay so technically this is more of a sorbet recipe, but there are some fruits, like peaches, pineapple and banana that become very “creamy” and you’d never guess they were dairy free. You can make this with strawberries, but you will need some bananas to make it...
by Bryan Daniel | Aug 8, 2025 | Recipes
This is the perfect summertime and picnic salad. It has no dairy products, is easy t assemble and is tasty. Have as a starter or as a main with crusty bread and a chilled prosecco or rose wine. .Serves 4-6 .For the lemon oil:1/2 cup/125ml extra-virgin olive oil1...
by Bryan Daniel | Aug 8, 2025 | Recipes
Looking for a healthy way to get more from your garden? Like to know your food is free of the pesticides and other nasties that are often sprayed on commercial crops? Re-growing food from your kitchen scraps is a good way to do it! . There’s nothing like eating your...
by Bryan Daniel | Aug 6, 2025 | Recipes
On August 6, float a scoop of vanilla ice cream in an ice cold mug of frothy root beer. It’s National Root Beer Float Day! . Also known as the “Black Cow,” the root beer float got its start in Colorado in a mining camp. Frank J. Wisner of Cripple Creek, Colorado, gets...
